Title: Soured Cream Clam Dip
Categories: Appetizer Seafood
Yield: 6 Servings

1	cn	Gorton's clams, drained
1/8	ts	Pepper
1	c	Soured cream
1/2	ts	Celery salt
2	ts	Lemon juice
2	tb	Minced onion
1/2	ts	Salt

Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.

Shared By: Pat Stockett

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